Features

Technology applied
to quality and innovation

The facilities include a model line of grinding and pressing of grapes; production capacity of 8,000,000 kilos, and stainless steel tanks, epoxy sinks and French oak barrels for winemaking.

It also has an underground cellar for the wine to rest in the right conditions.

To prepare our sparkling wines, we have a state-of-the-art Italian champagne maker and a thermal tank with cold storage center, which allows the wine to be kept at a constant temperature throughout the process, combining technology, equipment and deep care into the artisanal elaboration .

Today, Bodega Dante Robino, keeps unalterable respect for the tradition inherited from its founder, and reflects in its products the commitment of a lifetime dedicated to the art of winemaking.

Quality

Dante Robino Winery obtained important certifications, such as BPM quality.
Good Manufacturing Practices and ISO 22000 certification.

ISO 22000

The ISO 22000 standard is a standard developed by the International Organization for Standardization on food safety during the entire supply chain.

Its main objectives are: Ensure consumer protection and strengthen their confidence, Strengthen food security, Promote cooperation between industries and governments, Improve cost performance along the food supply chain.

See Certificate

BPM

BPM applies to all food handling processes and is a fundamental tool to ensure that the finished product is healthy.

BPM contributes to the protection and care of the human being, to promote a more pleasant work environment and to produce quality products.

See Certificate

ISO 22000

The ISO 22000 standard is a standard developed by the International Organization for Standardization on food safety during the entire supply chain.

Its main objectives are: Ensure consumer protection and strengthen their confidence, Strengthen food security, Promote cooperation between industries and governments, Improve cost performance along the food supply chain.

See Certificate

BPM

BPM applies to all food handling processes and is a fundamental tool to ensure that the finished product is healthy.

BPM contributes to the protection and care of the human being, to promote a more pleasant work environment and to produce quality products.

See Certificate

BUENOS AIRES OFFICES
5418, Franklin D. Roosevelt
1st floor office 102
CP 1431, CABA, Buenos Aires
Tel.: +54 (011) 4522 7908

MENDOZA WINERY
375 Quintana (M5509) Perdriel, Luján de Cuyo, Mendoza, Argentina
Tel.: +54 (0261) 488 7229 / 2050

BUENOS AIRES OFFICES
5418, Franklin D. Roosevelt
1st floor office 102
CP 1431, CABA, Buenos Aires
Tel.: +54 (011) 4522 7908

MENDOZA WINERY
375 Quintana (M5509) Perdriel, Luján de Cuyo, Mendoza, Argentina
Tel.: +54 (0261) 488 7229 / 2050