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FamilyDante Robino

Wines named after the dreamer and founder of this winery. They need no further introduction, right?

Dante Robino

Dante Robino Malbec

Dante Robino Cabernet Sauvignon

Dante Robino Bonarda

Dante Robino White blend

Dante Robino Malbec

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Varietal composition

100% Malbec

Alc. 13,5%

Origin

Perdriel-Agrelo, Luján de Cuyo

Mendoza

Ground

Stony loam-sandy, with good drainage, poor in organic matter

Alt. 950 msnm

operating temperature

16 - 18 °C

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The grapes are destemmed and then sent to stainless steel vats, where they undergo fermentation at controlled temperatures with selected yeasts and remontage movements to increase extraction, followed by a natural malolactic fermentation combined with a post-fermentation maceration. Full-bodied, concentrated and pleasant wines.

Intense and full purple-red color. The nose shows notes of red fruits such as blackberry and plum in all their varietal expression and soft notes of vanilla. In the mouth it is a wine with soft, docile tannins, where the fruit is preserved. A Malbec with finely integrated tannins, making it elegant and balanced.

Ideal with sauced or grilled red meats, lamb - brochette, stuffed pasta and seasoned cheeses.

The grapes are destemmed and then sent to stainless steel vats, where they undergo fermentation at controlled temperatures with selected yeasts and remontage movements to increase extraction, followed by a natural malolactic fermentation combined with a post-fermentation maceration. Full-bodied, concentrated and pleasant wines.

Ideal with sauced or grilled red meats, lamb - brochette, stuffed pasta and seasoned cheeses.

Intense and full purple-red color. The nose shows notes of red fruits such as blackberry and plum in all their varietal expression and soft notes of vanilla. In the mouth it is a wine with soft, docile tannins, where the fruit is preserved. A Malbec with finely integrated tannins, making it elegant and balanced.

Discovery Espumantes Dante Robino

Dante Robino Cabernet Sauvignon

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Varietal composition

100% Cabernet Sauvignon

Alc. 13,8%

Origin

Perdriel-Agrelo, Luján de Cuyo

Mendoza

Ground

Stony loam-sandy, with good drainage, poor in organic matter

Alt. 950 msnm

operating temperature

16 - 18 °C

Buy

The grapes are destemmed and then sent to stainless steel vats, where they undergo fermentation at controlled temperatures with selected yeasts and remontage movements to increase extraction, followed by a natural malolactic fermentation combined with a post-fermentation maceration. Full-bodied, concentrated and pleasant wines.

Attractive purple-red color, with cherry trimmings and a depth that reveals its intensity. Elegant nose of ripe black fruits, hints of black pepper and bell peppers. The alcohol and acidity are in balance and express the typical fruitiness of the grape variety. A well-structured wine, ample and firm on the finish.

Good with red meats, pasta with lightly seasoned sauces and mature cheeses.

The grapes are destemmed and then sent to stainless steel vats, where they undergo fermentation at controlled temperatures with selected yeasts and remontage movements to increase extraction, followed by a natural malolactic fermentation combined with a post-fermentation maceration. Full-bodied, concentrated and pleasant wines.

Good with red meats, pasta with lightly seasoned sauces and mature cheeses.

Attractive purple-red color, with cherry trimmings and a depth that reveals its intensity. Elegant nose of ripe black fruits, hints of black pepper and bell peppers. The alcohol and acidity are in balance and express the typical fruitiness of the grape variety. A well-structured wine, ample and firm on the finish.

Discovery Espumantes Dante Robino

Dante Robino Bonarda

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Varietal composition

100% Bonarda

Alc. 12,8%

Origin

Perdriel-Agrelo, Luján de Cuyo

Mendoza

Ground

Stony loam-sandy, with good drainage, poor in organic matter

Alt. 950 msnm

operating temperature

16 - 18 °C

Buy

The grapes are destemmed and then sent to stainless steel vats, where they undergo fermentation at controlled temperatures with selected yeasts and remontage movements to increase extraction, followed by a natural malolactic fermentation combined with a post-fermentation maceration. Full-bodied, concentrated and pleasant wines.

Red color with violet hues. Red fruits stand out on the nose. The palate presents soft tannins with a friendly finish.

Pasta with filetto sauce, bruschetta and Spanish tapas.

The grapes are destemmed and then sent to stainless steel vats, where they undergo fermentation at controlled temperatures with selected yeasts and remontage movements to increase extraction, followed by a natural malolactic fermentation combined with a post-fermentation maceration. Full-bodied, concentrated and pleasant wines.

Pasta with filetto sauce, bruschetta and Spanish tapas.

Red color with violet hues. Red fruits stand out on the nose. The palate presents soft tannins with a friendly finish.

Discovery Espumantes Dante Robino

Dante Robino White blend

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Varietal composition

White Blend 50% chardonnay 50% sauvignon blanc

Alc. 12,1%

Origin

Alto Agrelo - Alto Ugarteche - Luján de Cuyo

Mendoza

Ground

Stony loam-sandy, with good drainage, poor in organic matter

Alt. 1050 msnm

operating temperature

8 - 10 °C

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After selecting the clusters and destemming, the grapes are taken to a pneumatic press where, at low pressures, the first must is obtained, which is then transferred to a stainless steel vat where, by the action of the cold alone, it will overflow. Fermentation of the clean must is carried out in stainless steel for 20 days at 16ºC to 18ºC C with selected yeasts. Once the alcoholic fermentation is finished, the wine is racked, remaining in contact with its fine lees for three months, where it obtains characteristics that give it roundness in the mouth and subtle fruity aromas.

Bright yellow color, with greenish hues. Clean nose with marked aromas of citrus and floral fruits. A typical white, true to the varietal, with balanced acidity and freshness. The finish is pleasant and lingers in the fruity aftertaste.

Good companion to grilled white meats and fresh salads.

After selecting the clusters and destemming, the grapes are taken to a pneumatic press where, at low pressures, the first must is obtained, which is then transferred to a stainless steel vat where, by the action of the cold alone, it will overflow. Fermentation of the clean must is carried out in stainless steel for 20 days at 16ºC to 18ºC C with selected yeasts. Once the alcoholic fermentation is finished, the wine is racked, remaining in contact with its fine lees for three months, where it obtains characteristics that give it roundness in the mouth and subtle fruity aromas.

Good companion to grilled white meats and fresh salads.

Bright yellow color, with greenish hues. Clean nose with marked aromas of citrus and floral fruits. A typical white, true to the varietal, with balanced acidity and freshness. The finish is pleasant and lingers in the fruity aftertaste.

Discovery Espumantes Dante Robino
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