Novecento Malbec
BuyVarietal composition
100% Malbec
Alc. 13,3%
Origin
San Martin, Rivadavia, Santa Rosa
Mendoza
Ground
Sandy loam and silty sand texture, rich in potassium
Alt.
operating temperature
16 - 18 °C
The grapes at crushing are destemmed and then fermented at average temperatures of 25°C for approximately 10 days. Once finished, the wine is racked for a controlled natural malolactic fermentation. The result is young, fresh wines with fruity aromas, smooth structure and a pleasant palate.
It shows an intense red color with violet hues. Its aromas remind of blackberries, cherries and ripe plums. It is balanced with soft and sweet tannins.
It is a good accompaniment to red meats, fresh pasta noodles and knife-cut meat pies.
The grapes at crushing are destemmed and then fermented at average temperatures of 25°C for approximately 10 days. Once finished, the wine is racked for a controlled natural malolactic fermentation. The result is young, fresh wines with fruity aromas, smooth structure and a pleasant palate.
It is a good accompaniment to red meats, fresh pasta noodles and knife-cut meat pies.
It shows an intense red color with violet hues. Its aromas remind of blackberries, cherries and ripe plums. It is balanced with soft and sweet tannins.
